Germination Progress

Interestingly I've had a fair few germinated seeds, but they all seem to be at the edges of the propagator. This seems to suggest that the prop is running a little hot, and the cooler outer edges are better.

To compensate for this I've set up a spare timer on the prop - 15 mins on and 30 mins off repeated throughout the day. This will give the heat a little boost without the risk of cooking the seeds. Hopefully this will help.

So far the following are up:

Bido Tacana (2/3) 1/1 and 6/1
Butch T (2/3) 4/1 and 6/1
Bunte Michung (2/6) 3/1 and 5/1
Trinidad Perfume (2/3) 31/12 and 3/1
7 Pot Barrackpore (2/3) 2/1 and 5/1
7 Pot Primo (1/3) 7/1
Black Naga (1/3) 4/1

(2/3) means 2 out of the 3 sown have germinated, the figures following are the dates they come up, e.g. 6/1 = 6th January. 

No shows yet on the other varieties (it's only been two weeks, so plenty of time yet).

There are also subsurface hoops visible tonight for one Prairie Fire and one Wahaca Serrano. I only count the plant once the hoop has broken the plane at the top of the cube, so maybe these will be up tomorrow. 

First one up

31-12-12

First signs of life from one of the Trinidad Perfumes, and a hint of life from one of the Bido Tacanas.

It's been a long week to get any germination and I suspect that the prop may be running a little warm, so I've turned the heating off for now. We shall see what the next few weeks bring.

Sowing

24-12-12 the seeds have been soaked for 24 hours and are planted out in the propagator. I've had the prop on for 24 hours to raise the heat levels ready.

I've sown two seeds in some of the Rootriot cubes - the serrano, prairie fire, bunte mischung and CAP 253-C have two seeds each in a domino pattern. This reflects the age of the seeds and/or likelihood or germination issues.

Seeds in Soak

Propagator prepared

Everything sown and labelled

2013 season starts

23-12-12 and the seeds for the season are put into soak for 24 hours. This year I've picked a few varieties from semillas.de along with some other bits and pieces.

Nothing really remarkable, but a good mix never-the-less.

I've over-wintered four plants, but I suspect two haven't survived. The mini rocotto and CGN 21500 are the survivors, the Naga Morich and Marouga Yellow appear to be the casualties.

Varieties for this year:

• Prairie Fire
• Pimenta De Neyde
• Criolla Sella
• Inca Red Drop
• 7 Pot Primo
• Santa Rosa Blanco
• Ecuadorian Brown
• Serrano (from Wahaca restaurant, Kensington)
• Cap 253-C
• Bunte Mischung*
• Fatalii
• Bido Tacana
• Trinidad Scorpion Butch T
• Black Naga
• Trinidad Perfume
• 7 Pot Barrackpore

* Bunte Mischung - this is a freebie mystery mix from semillas.de - I prefer this name to mystery plants, so am using with name for now. 

The End

My 2012 season was bought to a premature end at the beginning of December when the heating system failed. I was thinking about closing the greenhouse down around that point anyway, but this gave me no options.

In all the season had been very tough - the wrong weather at the wrong moments in time meant I had low crop levels with some varieties just not pulling their weight.

So a last few photos and then it's time to draw a line under 2012.

 

 

 

Been a bit busy

So I've been a little busy over the summer and so updating the blog's been a bit of a struggle. However, I thought I'd better put up a few of the highlights and lowlights of the last few months.

It's been an awful summer in many respects. May to July was cool and wet, and although I had good growth rates from the plants, flowering was very poor and so was the setting of pods.

In fact, where as I would normally expect to be harvesting from July onwards, not a lot seemed to happen on the pod front until August.

Late September finally started to produce a few ripe pods - certainly enough for my own needs, but nothing like I was hoping to see. The images below show how well things grew, just a shame there weren't any more pods. The lower photo is the fatalii - not a single pod to be seen.

This was the September harvest - heavy on the Marouga Yellow and a few other things, but not exactly the piles of pods I was expecting to see.


October demonstrated that a few of the varieties were doing something, but some were not, so I took out the secateurs and anything that didn't have a pod on it at that point was cut back. The mini-rocotto, despite it's many flowers had no pods, the fatalii similarly and many of the others had a hair cut. it was a shame that such large plants were unproductive, but that's that.
 
Mid-october also saw the re-introduction of the heating. With a few cooler nights forecasted I set the thermostat to 6 degrees and this seems to have extended the season as usual.

Today (1st November) I've just been down for a tidy up and harvest. There's still much more to do, but hopefully I can spend some time over the next few days getting back on top of things and getting ready for the winter. 

Here are the photos from today:

PI260560 has been quite prolific later on in the season, producing many medium sized red pods. The plant is quite busy and tangled, so would be best well staked and tied in for better results.

CGN 23258 has produced a good head of small round pods, but only a few have ripened so far.

Probably the most productive of all my wild plants this year, CGN 22871 has produced many pods like these and is continuing to do so. Only issue is that they do not seem to store well - best to dry or freeze these fairly quickly.

Habanero Cristina - small pods trurning creamy yellow as they ripen. Quite productive, but struggling with the poor weather this year.

PI 260504 is covered in these tiny yellow pods. I haven't tried any yet though, but picking could be a tediously slow exercise.

CGN 21500 was billed as a spectacular plant, and I can see that (kind of) but for me it's not been that productive. Maybe next year.

Fatalii red has done quite well this year. Not massively productive, but better than last year.

A few 7 pods have started to ripen. Better than last year, but not amazing. This wont get grown again.

The harvest today (mostly the species shown above with a few Nagas and Marougas thrown in). There's still more to come.

Finally a little currant bun

It's taken it's time arriving, but it looks like we're about to get some sunshine. I just hope it lasts longer than the short term forecast of a week or so. A couple of months would be nice, with an Indian summer running into October would be my preference. 

Anyhow. All is going fairly well in the greenhouse, regular watering and feeding lightly every other day seems to be getting things moving nicely. Stars of the show are the Praetermissum and Mini Rocoto (both 6ft tall), although the Marouga Yellow is having a good go too. 

A couple of the plants are a little less impressive, the Pimenta de Neyde is not doing much and the 7 pot is a little small. But mostly things they are a-growing. 

I actually had my first fresh chillis yesterday - 2 green CAP 267s made it into my lunch. Not very hot or remarkable, but nice anyhow. I shall have to grab a few for lunch at work. 

So a few photo highlights. Most are as labelled, the other one if the mini rocotto. The latter is growing great guns, but the pods dont seem to be setting yet - hopefully a warm spell will help.